Traditional Milanese sourdough panettone with saffron

Artisanal Saffron Panettone created in collaboration with Panificio Giuliani dal 1968, a historic Venetian bakery specializing in quality leavened products.
A soft and aromatic dough, enriched with our saffron and selected ingredients, handcrafted with sourdough and slow maturation times.

🌿 Ingredients

Soft wheat flour, butter, sultanas, sugar, water, fresh eggs (yolks), natural sourdough (contains wheat), candied citrus peel produced by "Giuliani", honey, milk powder, salt, saffron 0.005%.

📊 Nutritional values (per 100 g)

Energy: 2030 kJ / 483 kcal

Fats: 17.7 g of which saturated fatty acids: 9.6 g

Carbohydrates: 71.1 g of which sugars: 36.6 g

Proteins: 8.9 g

Salt: 0.378 g

🍽 Serving suggestion

To best enhance its aromas and softness, it is recommended to leave the panettone in its wrapping and keep it two hours on a radiator or one night at about 30°C.
This way, the butter softens, and the texture becomes even softer, more fragrant, and pleasant on the palate.